We cleared out the garden and ended up with one last harvest of peppers and tomatoes...
Final tally of canned and frozen products: ~50 jars of salsa, 20 jars of pizza sauce, 12 jars of dill pickles, 8 jars of bread-and-butter pickles, 30 bottles of hot sauce, and 4 jars of pepper relish (plus about 3 gallons of pasta sauce in the freezer)...
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